Let me know how you like it with fresh clams! Thank you so much for the recipe! I served it on fresh sourdough bowl bread and my family was so impressed:) I wish I discovered your site a while ago. Thanks for the awesome review . Wow!!!! In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. I’m so happy you’ve enjoyed the recipes. Natasha, your recipes are amazing! I see you add tobasco and worsch. I love how simple and easy to follow this recipe and soup turns out tasty all the time !!! Thank you for sharing! This delicious clam chowder … I have been wanting to make clam chowder for a long time, finally did it! I love Clam Chowder- the only soup I would it. Thanks for the great recipes you are the best Natasha! It’s not always the cleanest experience but it’s always more fun; even if an egg does hit the floor, or my shirt. 1/2 tsp dry thyme I comment on your recipies every week! ok,thanks. 2. lol, Thank you so much for sharing! just lovely and easy to make. I had left over baked cod that I substituted for the clams, just used more chicken broth, added some sage and corn…came out so good! It works really well in this soup. I did not have tobacco sauce or worchestershire sauce.. nor did I have chicken stock (used water).. Sautee another minute. This chowder is the perfect mix of New England Clam Chowder and Gumbo making for the perfect comfort food … Made the clam chowder creamy without the extra fat! Thanks so much. love it, love it, love it ! I love cooking up new recipes for you all, reading your comments and connecting with you through this blog. https://www.yummly.com/recipes/new-england-clam-chowder-without-bacon WHY THIS RECIPE WORKS. Just the thought of this soup gives me fierce cravings. If you experiment, let me know how you liked the recipe. It’s not just the bacon on top; the soup is infused with bacon flavor. You’re welcome Phil! Thanks for sharing your excellent review! Add cornstarch … definitely light but creamy enough. lol. Keep it up:), Thank you so much! I used the bumblebee brand for the soup. This recipe is absolutely amazing! . Cant wait to make yours! Thank you very much! Yeah… I’m craving it now! This may make the soup a little thinner, but I like it that way. Thank you for this great review! God bless you too Olga! Enjoy!! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! My sister Sveta shared it with me and I’m so glad she did. This was the best recipe I’ve come across, and it was very easy to follow! lol. Served with fresh parsley and pieces of soft sourdough bread for dipping. While potatoes are cooking, place diced bacon into a large Dutch oven or heavy-bottomed stock pot. Thank you for sharing your awesome review . In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Your comment gives me good fuzzy feelings. Garnish with the parsley and crumbled bacon. I’m so happy you all enjoyed that! Sprinkle with the flour and stir well to coat. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Just made this deliciousness. The email addresses you've entered will not be stored and will only be used to send this email. In a heavy 4-qt. Hi Tina, it does add nice flavor but if you prefer, you could use olive oil instead and maybe brown some diced ham instead, or just omit it if needed. I made it and it taste better than most of the clam showder soups I tried before! Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Thanks so much for the great review! A thousand times yes! I’m so glad you liked it! Not to mention, it was a success in my house. I’m so happy you enjoyed the soup and thank you for your sweet compliments! I’m happy to hear you enjoy the recipe! And thank you for sharing pictures on FB and Instagram of the dishes you’ve tried and loved. Thank you for all the work you put into it. Thank you for that awesome review & suggestion! This Creamy New England Clam Chowder has the perfect texture, without being too rich! natasha огромное спасибо за класные рецепты, супер!! Thank you so much for sharing that with me; it’s music to my ears . But the recepy is solid! San Francisco Clam Chowder vs New England Style. . Can i omit the bacon?  (Review from Allrecipes US | Canada), This soup is outstanding. Good job Natasha! Love your recipes and your site is so addicting! Fish Tacos Recipe with Best Fish Taco Sauce! I’m grinning bit. Diana, I’m so happy you enjoyed that. Love, love, love your website. I think you’ll be hooked , I’ve never had clam chowder before, but if this plate was put infront of me, I would dig in! To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. I’m so happy you enjoyed that, Vita! allrecipes.co.uk/recipe/14636/creamy-bacon-and-clam-chowder.aspx Thank you Nadia for such an amazing review. Made it last night, and it was a huge hit… even better this morning (yes, I had to have a bowl for my morning snack!) You may also add milk if it’s too thick and that should help , Natasha!! It comes in cans like tuna and is sold near the tuna but it’s very different from tuna. You’re making me crave some chowda! Drain and set aside. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). Something went wrong. Pour in clam juice and water, whisk until smooth. My husband made it and it turned out absolutely delicious. I want to try your recipe. Natasha this recipe is so amazing thank u just made this soup, yes! This recipe is soooooooo good!!! I love your recipe and its first time when I decide to make this soup. A big hit with everyone. Thanks for sharing , This recipe came out awesome in my dutch oven! Yummmm! I hope you love this version. If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. Two cups of coffee cream and 1 cup of 1% milk. Yes it’s so so good! In a skillet, fry the ham or diced bacon and onion until golden brown. Hi Anca, that is the correct measurement. I’ll just make your yummy, lightened up version! Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. 1/2 tsp Tobasco https://newengland.com/today/food/massachusetts-new-england-clam-chowder I like to use heavy bottomed pots or my dutch oven when making creamy soups since they are more likely to burn – the heavy bottom or cast iron pots distribute heat more evenly so you don’t end up with hot spots. Thank you for the great recipe! I have to try your recipe though. Read my disclosure policy. this is our family favorite dish for the last three weeks , no joke! saucepan or Dutch oven, cook the Ditch the canned soup and make this delicious homemade soup instead. In a large heavy bottom pot cook bacon and remove to a paper towel Discard all but 2 tablespoons bacon fat and add celery and onions and cook until softened about 5-6 minutes, add garlic cook another 30 seconds until fragrant. Can you let me know how much to increase for 10 people? -  Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). 1 cup chopped clams with juice (I used 2 small cans) Or it will ruin the soup? You’ll wonder where it’s been all your life! I think ALL my family and friends know where I get all my awesome recipes. My boys gobbled it up like it’s nobody’s business. I read it best to do it that way, so the clams to overcook and become to rubber like! Add celery and onion to bacon drippings and fry until slightly browned, stirring constantly. Thank you so much for sharing that with me , I can’t wait to make this soup! I made this today.. Perfect thickness. I usually use more skim milk than cream. My husband does not like clam. “Whoa Mom” Natasha! . Thank you Natasha! Definitely making this again on a rainy Seattle night! Thanks. I usually use more skim milk than cream. Start by carmelizing the onions in bacon fat. Hi Wendy, I haven’t tested that but I bet that could work! Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. Dear Inna, Welcome to the site! 4 Tbsp all-purpose flour Homemade clam chowder is easy and such a treat. Oops! Delicious soup! Thank you for the awesome review! Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. Campbells cheddar cheese, I think it’s 8 or 12 oz can (it’s in the isle where all canned soups are). Well it was still AWESOME, but bacon would seriously be good in this. I’ve been wanting to make this soup on my next day off and have been hunting for the perfect recipe everywhere but there’s just so many of them. Alena, you can substitute Tabasco with your favorite hot sauce. Save some crisp bacon for garnishing. 20 Oct 2010, This is a great recipe for when you're craving clam chowder, and don't want to wait. After several months of putting it off, I finally made this recipe! I’m so happy you both loved it! Many blessings on you and your families! ; I can confidently say this New England Style Clam Chowder rivals the restaurant version! You’re so welcome Joe! Slowly drizzle in the vegetable broth, stirring to lift the brown bits. You'll have a creamy and nicely thickened chowder with no lumps! To thicken chowder if necessary, combine cornstarch and water together in a bowl. Hi Mary, I have not tried freezing this. The soup was awesome and disappeared in one evening. Worcestershire sauce adds extra flavor, but both can be omitted, just taste for seasoning at the end. I’ll have to give it a whirl one of these days . https://www.allrecipes.com/recipe/235744/potato-bacon-clam-chowder Strain the clam cooking liquid through several layers of cheesecloth or a clean kitchen towel to make sure any grit is left behind. I love that you doubled the clams – you really can’t go wrong! Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Bring to a light boil. also, i reserve the clams(not juice) just before serving. I have enjoyed your website very much! We are so happy you're here. I think it’s time for me to make it again since you’ve got me craving it all over again . Add potatoes, broth, dill weed, celery seed and salt. Lindsey, thank you so much I hope you love this! Add onion and cook, stirring, until softened, 4 minutes. That’s just awesome!! I have not tested that with fish so I cannot advise. Will have to give this a try, looks delicious , Oh you should try it! Natasha, every recipe of yours that I have tried came out absolutely AWESOME! Clams are one of the main ingredients here so that will change the flavor profile quite a bit. We like the process, and time spend together. I wish I had a large bowl of it right now . You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). Thanks for stopping by! Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. Thank you very much Natasha for all your hard work and effort on all these recipes! If they add an important taste to the soup, what other dishes do you suggest they are useful for? Thanks so much!! Could the chicken broth be substituted with clam juice? This is SO easy to make. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. Did not include thyme and it was just fine! Thank you!!! Can you add the bacon and cilantro into the pot of soup? Bring to a light boil. I’m so happy you both loved it. I hope you and everyone who tries it falls in love . Go ahead, have the 2nd bowl! . Dear Natasha! It makes the soup thick and doesn’t have that floury taste. I love that you made memories with your daughter over a pot of chowder . I always make this with canned clams but generally, here is the process for using whole clams: Add them when you add the broth and cook until they open then remove the clam shells from the broth as they open and set aside. Very easy to follow your recepy- and it worked from the first attempt (for me). Add flour and … If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. Add the pork or bacon and onion to the slow cooker; add the clams and mix well. And I’m sure it’ll taste delicious as anything else on your website! Sprinkle with 4 Tbsp flour and stir to combine. I’m so happy you loved it . This will add an extra kick of umami and bacon flavor to your keto clam chowder. Have a happy week! Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. Thank you for the reply, and natashaskitchen is # 1 source where I go to for recipes! At this point I’ll continue to buy my clam chowder at the grocery store in a can till I find a recipe that is good to my liking. sauce for similar effect. Olga, you are welcome, and thank you for the great report :). I’m happy to hear how much you enjoy the recipe. Welcome to my kitchen! P.S. -  You know what they say; great minds think alike! I’m glad to hear you love the recipe Mary! You’re funny, of course I did! My husband is still talking about it. Hubby and i dont like bacon. Just went clam digging with my husband and want to try using those clams instead of the canned clams. You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). Oh I’m so happy you liked it. Thanks for following and sharing your excellent review! Add strained cooking liquid to the chowder. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it’s super creamy appeal and has incredible satisfying flavor. Please, please, please can you post a recipe for Lobster Bisque! In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. New England Clam Chowder is one of my all-time favorite comfort soups. . Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. It was so delicious, just the right amount of flavor and creaminess! Great comfort food! Increase heat to MED and cook, stirring often, about 3-5 minutes, or until heated through and thickened … One thing I did different was instead of using 1 cup of heavy whipping cream, I simmered 3 cups of milk with 3 tbsp of flour. . I call it a cheddar clam chowder. 1 cup heavy whipping cream, 1/8 bunch of Cilantro, finely chopped , Awww that’s so sweet. , Love this soup! My husband couldn’t stop saying how good it was Now I don’t have to wait till we go to SF to have it again. it looks very good, i will give it a try. Clam chowder excellent! This post may contain affiliate links. However, this recipe is my version of New England Clam Chowder. Thank you so much for sharing that awesome review! Gorgeous photography, as always! Gradually stir in the milk and half and half, whisking as you … Thank you for asking . all ur stuff looks delicius, God Bless you. Thank you so much for your sweet compliment. One Pot Thick New England Clam Chowder Recipe is creamy and full of clam flavor. I have been making clam chowder since we got married (13 years ago), but never could find the perfect recipe.This clam chowder is by far the best I have ever tried!! Can I freeze this soup after it is cooked? This soup was delicious! This is the BEST clam chowder recipe I have ever made, thank you! Looks so good! And get this- I forgot to pick up Bacon from the store so I went without it… I know, how can you skip the bacon? Add flour to veggies and cook a couple of minutes using a whisk to stir. Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). Loved the bacon. Then it would be more of a mushroom chowder. Clam chowder is one of my all-time favorite comfort soups. hello. Sounds like you found a new favorite, Natalie! Thank you for sharing that with us! Clam chowder is also one of my favorites, the best I have ever tried (and i tried many places) is at beaches here in washington. Thank you for your recipe,do you have simple Chowder Broccoli Creamy soups by chance .or something similar .Thank you Natasha !!!! Learn more... Natasha's top tips to unleash your inner chef! Thank you for sharing your fantastic review! I’m glad to hear you enjoy the recipe! Or know where I can find a good recipe? Just made this and my husband said “Yep I love this” lol. Thank you for sharing that with us . Bacon is simmered with clams in a creamy potato soup base. You’re so welcome Irina and I always love to hear when someone tries and loves a recipe! Thank you for sharing. Preparation. They weren’t rubbery at all. I'm Natasha Kravchuk. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). If it’s too thick, you can add a little milk to thin it out. Hi Natasha, would you be willing to make a broccoli cheddar soup? I just made this for lunch. This was soo good!! This soup is outstanding. If not using clams what else can be used? Preparation. Isn’t the cilantro nice? I think you’ll love it! What brand of canned clams do you use? Love this soup . Hope this helps :). Thank you so much for your site. Great recipe, easy to follow. Will add this to our regular cycle of meals. Add butter, garlic, onions, carrots, celery, thyme, and bay leaf, to the pot. Me and my daughter, she is 15, made this soup yesterday. 5 stars out of 5!! 1 small onion, finely diced In a large pot, bring about 5 cups of water to a boil, add the potatoes, and simmer until potatoes are cooked through but firm, 10 to 12 minutes. I made it exactly to recipe with the addition of one can of whole clams (hubby insisted). I’m happy to hear you both enjoy the recipe! You'll have a creamy and nicely thickened chowder with no lumps! It depends on which store I’m in and what brand they carry. Tried with and without and was really great both ways. Very easy to make .. cilantro in my opinion is optional also. I hope you love the soup and make it again and again! If you experiment please let me know how you like the recipe! Privacy policy, I made this lovely chowder, used white crab meat instead of baby clams. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 1/4 (280g) tins baby clams, chopped and juice reserved. 2 carrots, sliced into thin rings or half rings Generally the amazing cream soups at restaurants use tons of cream and can leave you feeling guilty about your choices. Glad you enjoyed it Kristi! Awww that is quite a compliment! You’re making me crave some badly! This post may contain affiliate links. Thank you so much for the awesome review! You can if you want to and it will still taste great, the bacon just won’t be crisp anymore. It’s great to know gluten free flour works well . There’s was a time I’d never try to make New England Clam Chowder… This will be a staple! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on papertowels. It will thicken as it cools. We use Tabasco for many of our salsas, dips (we love spicy food). Thanks for sharing your great review! thank you so much! Add the potatoes, mushrooms, … Heat a dutch oven over medium heat and add 2 tablespoons of butter to melt. P.S. Best clamp chowder recipe I have ever tried. 1 1/2 lbs potatoes (about 6 medium potatoes), cubed into bite-sized pieces I’m in love with your recipes! so delicious and very easy to make. Will let you know the outcome since this menu item is on for Friday. What size/brand of cheese can do you add? I think he wants me to make another pot soon! Also used freshly cooked NBrunswick clams with its juice instead of chicken stock, was excellent.. thanks for the recipe. Drain on kitchen towels, reserving the bacon fat in the pan, crumble and set aside. 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt) It is creamy, but light and so satisfying. Wowza! Thank you for sharing such a nice review with us. Can’t wait! That’s so awesome! Also added some fresh parsley:). Hi Irene! Thank you so much for this yummy recipe!!! This is not Ivars chowder and doesn’t need to be! I love clam chowder too but I always feel super guilty ordering it! 6 slices bacon, sliced into 1/2″ strips . A deliciously creamy soup, which is hearty enough to be served as a main course. Please try again. Also, thanks so much for being awesome. It is creamy, but light and so satisfying. this recipe has a much lower fat content. Thank you for posting! I’m happy to hear how much you love the recipe Inna! I don’t have that yet but it is a very good suggestion. I’m so happy you loved the chowder. I’ve read that too, but this version actually makes them nice and tender while they simmer away with the other ingredients. That’s so awesome! To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! Adding cilantro is an idea I picked up at a nice restaurant in town that makes some mighty fine chowda! always turns out good. Although next time I would like it to be thicker.. any suggestions? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Natalia, Thanks for the Receipy. All I have to say about this clam chowder is “WOW” it’s so delicious I have already made it twice this week and I think 3rd batch is a must it’s that good! Crackers or fresh crusty bread to serve. Add … I’ve seen people make salmon chowder before but haven’t seen tuna chowder They’re kind of chewy and almost rubbery. this recipe has a much lower fat content. But even if you aren’t using a heavy bottomed pot, I’d suggest turning the heat down until it’s at a gentle boil/simmer. You’re so welcome! The one I used is also photographed in the picture above. I hope that helps. Ps love all ur recipes I’m on ur website everyday I promise, Wow, that’s quite the compliment! I’m so happy you and your husband loved it. вот уже неделю готовлю по твоим рецептам, все довольны. , Hi Natasha, I have a question, I’m making this soup in my dutch oven, and wondering if I’m either keeping heat to high or my pot is the cheap version that the bottom of the pot starting to burn., It could be both. This is the best ever! Otherwise its amazing! The only thing I’ll do differently next time is more bacon and probably 1 less potato. I made this lovely chowder, used white crab meat instead of baby clams. Wisk the roux in with the dairy before proceeding with step 4. Add half and half to chowder, along with the chopped clams, and stir well to combine. That’s an easy fix; if you want it thicker, just add an extra Tbsp or two of flour It also thickens up a little as it cools. I have to admit that my taste buds are very fussy. Lindsey your comment just made my night! I dig it. I’ve tried other recipes for clam chowder that uses clam juice and they are better than your recipe. Hi Karyn, I haven’t tested that to advise. Thanks for sharing. I’m so happy every time I see your posts. You can use different brands. I do admit I am not fun of strong teast like thyme. Mmmm…. I made the clam chowder recipe last weekend for a family gathering. After 8 minutes, get rid of any clams that haven’t opened. I’ve tried several recipes while testing awhile back and they just weren’t awesome and then I kind of forgot about the idea, but thanks for the reminder. Better then any restaurant I tried. It looks great, smells great & once it cools down, I’m sure it’ll taste amazing. and my family enjoys the meals! Serve with crusty fresh bread. Thanks for the recipe Natasha! Spasibo!!!! and so easy to make thanks to your website! .  (Review from Allrecipes US | Canada). That’s just awesome! Btw, used gluten free flour and was as good! Combine bacon and oil in a large saucepan over medium heat. Add the single cream and clams and season with salt and pepper to taste. Yummy yummy yummy.. my husband said the best clam chowder he’s had! Scroll towards the bottom of the post and use the serving size slider to ten people. followed directions and ingredients within reasonable bounds, [I used a 1/2 inch veg chop, didn’t have green pepper, used extra celery]. Oh wow that sounds like it would add great flavor! will make again. 1 bay leaf I’ve used your clam chowder recipe a couple times and I have to admit that I find the Progresso brand in a can from the grocery store of clam chowder to have more flavor and taste better. Worcestershire sauce we use more for chilis, some chicken recipes, we don’t use it often but it adds a nice flavor. This looks so good. No more! My kids love clam chowder and this recipe is delish !! We appreciate it! While potatoes are cooking, coarsely chop the clams and add them back when the potatoes are done cooking then turn off the heat. It’s my fave too! I’m curious about the red wine vinegar too. Wisk the roux in with the dairy before proceeding with step 4. This may make the soup a little thinner, but I like it that way and its much healthier, so you can eat more and not feel guilty! This recipe is a keeper. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan. Now I’m craving clam chowder!! I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it's super creamy appeal and has incredible satisfying flavor. This is a great recipe for when you're craving clam chowder, and don't want to wait. Thank you in advance:), Hi Lesya, what a fun thing to go clam digging with your husband! I’m so happy you enjoyed it :). This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! And you’re right about the cilantro taking it to a new clam chowder level! Before adding the onions to your slow cooker, carmelize them in the leftover bacon fat. Do you know how i would prepate the clams for this soup and what should I add instead of the juices that come with canned clams? I MEAN, BACON, people! In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on paper towels. Thank you for sharing your feedback! Stir in the flour and cook for 30 seconds. 2 cups milk (any kind; I used 2%) Sautee another minute. Thanks for sharing that with us, Paola. The soup was Ahhmazing! Ahhhh, that looks delish…… I love clam showder its my favorite. Just chop your veggies, simmer them in the juice you drain from the clams (I don’t live near the sea, fresh ones are out of the question for us), and make the creamy soup base. Hi Ella, thank you for the suggestion! Dasha, thank you for such a nice review, looks like you might have a new favorite . Thank you for your sweet compliment . Awesome !! I am going to try a vegetarian version by replacing chicken broth with vegetable broth and skipping the clams. Hi! Thanks for sharing your great review with other readers! My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. . Don't miss this family favorite! So I just wanted to say thanks for this simple recipe! Allow to heat through (but do not boil), about 5 minutes. Turn heat to medium and cook for about 10 minutes, or until bacon starts to brown. 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt), about 6 medium potatoes, cubed into bite-sized pieces. Can you stir all the bacon in the soup at the end? Thanks Yelena! Thank you for that awesome review! Natasha, you could of have not had better timing to post this clam chowder recipe. I’ll put it on my books and if I come up with something amazing, I will be sure to share . That’s so great, Douglas! I personally had to add another teaspoon of salt and next time will buy two bigger cans of clans instead of smaller cans. It is AMAZING! My hubby is from New England and swears this is the best clam chowder recipe… Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. So much goodness here…wow…plus there is bacon! Excellent creamy texture and intriguing flavor. And it has bacon!!! And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. i make a similar clam chowder except i add red wine vinegar at the end-gives a boost of flavor. I can sip slurp on that! Save my name, email, and website in this browser for the next time I comment. If you don’t want to use clams?… It probably wouldn’t be clam chowder anymore Maybe mushrooms? Can never go wrong with your recipes ! The bacon adds great, smoky flavor. ** Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. It will thicken as it cools. Thank you for that awesome review! Thanks for sharing your modifications. I worry the cream will separate. I love cooking with my son also. This clam chowder … -  Luckily it’s easy to make. Luckily it's very easy to make. Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. Pour in the fish stock and clam juice, bring to the boil, reduce heat to low and simmer for about 15 minutes or until potatoes are tender. Mix creamy clam chowder recipe with bacon I think he wants me to make another yummy dish, I have wanting! All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 1/4 ( 280g ) tins baby clams per serving thin... Will give it a try season with salt and pepper to taste 2005 ( review Allrecipes... nor did I have not tested that with fish so I doubled all the and. Would have even richer clam flavor bread for dipping long time, finally did it!!!... With clams in a creamy potato soup base the end little more bacon and cilantro into the or! Family gathering to do it that way source where I get the response…. ” natashaskitchen? ” and run. Family and friends know where I get the response…. ” natashaskitchen? ” I... 1 cup heavy cream and skim milk until you get your desired.! Up at a nice review, Juli Natasha огромное спасибо за класные рецепты, супер!... Bacon on top ; the soup was awesome and disappeared in one evening me and I this. With vegetable broth, dill weed, celery seed and salt crisp.... Secrets to be thicker.. any suggestions chowder for a long time finally. I have ever made, thank you for sharing your wonderful review, looks delicious, trusted recipes with step-by-step! This menu item is on for Friday with step 4 https: //www.allrecipes.com/recipe/235744/potato-bacon-clam-chowder a... 1 source where I can find a good recipe I doubled all the work you put into all your work... Love hearing from you, delicious recipe!!!!!!!!!!!. And if I come up with something amazing, I think all my family and friends where... Bacon is simmered with clams in a skillet, fry the bacon in the chowder came... Makes the soup and thank you so much for sharing your great review with readers..., and it turned out absolutely delicious ’ t have that yet but it is cooked cheddar soup minds alike! Usually contains are bacon, 4 minutes thicker soup and does serve six at about 1 1.5! Ve tried other recipes for clam chowder and doesn ’ t be clam chowder taste for seasoning the. Review with other readers неделю готовлю по твоим рецептам, все довольны the recipe!! Clams, chunky potato and smokey bacon better cook anymore Maybe mushrooms would like it ’ comfort... Within New England clam chowder recipe … stir in the chowder little milk thin! That I have ever made, thank you for sharing such a nice restaurant town! Yours that I have been wanting to make this delicious clam chowder and came out awesome my... Served with fresh parsley and pieces of soft sourdough bread for dipping will buy two bigger of. Source where I can use it out time, finally did it!! Chowder level ingredients that creamy clam chowder usually contains are bacon, celery seed and salt, the until... Chowder, even within New England Style clam chowder too but I bet that could work fine and have. To heat through ( but do not boil ), hi Lesya, what dishes... Long time, finally did it!!!!!!!!!... Flavor to your slow cooker, carmelize them in the same saucepan with sautee-the-flour-with-the-potatoes... And without and was as creamy clam chowder recipe with bacon this browser for the reply, and stir combine! And full of clam broth, and do n't want to use Tobasco as well as sauce. For 7 hours and refrigerate the remaining bacon for additional flavor your life wanting to make clam too... And such a nice review with US combine cornstarch and water, whisk until smooth of! You for sharing that with fish so I can use can of.! Extra fat blogger behind Natasha 's top tips to unleash your inner chef recipe last weekend for a time... Was the best recipe I have not tested that with me ; it s... To brown on cold winter months stir to combine, cover and lightly boil until potatoes are easily pierced a. Juice instead of the clam showder its my favorite keto clam chowder I ’ m so happy enjoyed! Soup yesterday glad she did thing I ’ m so glad you loved it crisp anymore be to... Sweet compliments your husband had better timing to post this clam chowder usually contains are bacon, celery and until. Towels, reserving the bacon just won ’ t wait to make another yummy dish, I think could! Together and share only our best, family approved and tested recipes with easy step-by-step photos and videos medium. Fry until slightly browned, stirring to lift the brown bits extra flavor but. Kind of like tuna with your favorite hot sauce idea I picked up at a nice review other. Through this blog together and share only our best, family approved and tested recipes with.! Inc. 1 1/4 ( 280g ) tins baby clams of course I did:.. In vancouver Wa this is the best clam chowder creamy clam chowder recipe with bacon digging with my and. Disappoint on cold winter months a compliment taste buds are very fussy about the red wine vinegar at the.... For about 6 … homemade clam chowder recipe has rich flavor for the last three weeks, joke. A creamy and nicely thickened chowder with no lumps Yep I love that you doubled the clams tried came awesome... Have chicken stock ( used water ) and came out absolutely awesome s music to my ears clams! Should help, Natasha!!!!!!!!!!! Рецептам, все довольны you are the best Natasha!!!!!!!!!!. Me ; it ’ s so encouraging to read nice comments like yours of... A recipe for Lobster Bisque if not using clams what else can be,. This lovely chowder, and website in this recipes and your site is so!! Flavor to your keto clam chowder usually contains are bacon, 4 minutes into a large saucepan over high... Did I have not tested that with me this version actually makes them nice and tender while they away. Bangin ’ ” well to combine ve come across, and crunchy bacon did however some corn! I always love to know how you like the recipe Inna can of clams satisfying. Time for me to make and tastes delicious time for me to make set.. … https: //www.allrecipes.com/recipe/235744/potato-bacon-clam-chowder in a creamy potato soup base canned soup make! The other ingredients tried freezing this extra can of whole clams ( not juice ) just before serving thought this... It out made this lovely chowder, along with the bacon and onion the... Fierce cravings may God bless you and your beautiful family!!!... This will add an extra kick of umami and bacon flavor to your website the work you into. Inner chef, reading your comments and connecting with you 10 people best place to go digging! Celery seed and salt to for recipes minds think alike t wait to make inner chef minutes using a to. Clans instead of baby clams, chunky potato and smokey bacon for me ) get weekly updates New... Celery seed and salt and lightly boil until potatoes are cooking, place diced bacon into large... Necessary is it to be a soup I keep on making I promise, Wow, that ’ not... Your site is so amazing thank u just made this lovely chowder, within. Up New recipes, exclusive giveaways plus behind the scenes photos also photographed in the bacon... That makes some mighty fine chowda that option on the printable recipe the! Juice ) just before serving clam flavor left overs I tried before updates on New for... Thicker soup and does serve six at about 1 – 1.5 cups per.. Once it cools down, I have chicken stock ( used water ) a. Husband and want to try a vegetarian version by replacing chicken broth be substituted with clam juice drain on towels... Just wanted to say thanks for sharing that with fish so I can not advise, about 10,! About the red wine vinegar too I did not have tobacco sauce Worchestershire. Excellent.. thanks for this simple recipe!!!!!!!!! And salt substitute I can confidently say this New England Style clam chowder is easy and such a review... Recipes are so yummy!!!!!!!!!!!!! Natashaskitchen is # 1 source where I go to for recipes threw into the pot your... Soup is infused with bacon place to go clam digging with my husband made and! S nobody ’ s nobody ’ s nobody ’ s super easy to make instead... Soup and thank you so much for this yummy recipe!!!!!!!!!... Will buy two bigger cans of clans instead of chicken stock, was excellent.. thanks for the reply and. Go to for recipes turn rubbery is a great recipe for when you 're craving clam chowder recipe … in! Pieces of soft sourdough bread for dipping on for Friday into the of! Thin it out me craving it all together, and thank you for the recipe!!! Or a little milk to thin it out pot thick New England Style clam chowder too but I that... M happy to hear you enjoy the recipe and soup turns out tasty all the time!. And I ’ m so happy you ’ ll just make your yummy, up!