Let me know how you like it with fresh clams! Thank you so much for the recipe! I served it on fresh sourdough bowl bread and my family was so impressed:) I wish I discovered your site a while ago. Thanks for the awesome review . Wow!!!! In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. I’m so happy you’ve enjoyed the recipes. Natasha, your recipes are amazing! I see you add tobasco and worsch. I love how simple and easy to follow this recipe and soup turns out tasty all the time !!! Thank you for sharing! This delicious clam chowder … I have been wanting to make clam chowder for a long time, finally did it! I love Clam Chowder- the only soup I would it. Thanks for the great recipes you are the best Natasha! It’s not always the cleanest experience but it’s always more fun; even if an egg does hit the floor, or my shirt. 1/2 tsp dry thyme I comment on your recipies every week! ok,thanks. 2. lol, Thank you so much for sharing! just lovely and easy to make. I had left over baked cod that I substituted for the clams, just used more chicken broth, added some sage and corn…came out so good! It works really well in this soup. I did not have tobacco sauce or worchestershire sauce.. nor did I have chicken stock (used water).. Sautee another minute. This chowder is the perfect mix of New England Clam Chowder and Gumbo making for the perfect comfort food … Made the clam chowder creamy without the extra fat! Thanks so much. love it, love it, love it ! I love cooking up new recipes for you all, reading your comments and connecting with you through this blog. https://www.yummly.com/recipes/new-england-clam-chowder-without-bacon WHY THIS RECIPE WORKS. Just the thought of this soup gives me fierce cravings. If you experiment, let me know how you liked the recipe. It’s not just the bacon on top; the soup is infused with bacon flavor. You’re welcome Phil! Thanks for sharing your excellent review! Add cornstarch … definitely light but creamy enough. lol. Keep it up:), Thank you so much! I used the bumblebee brand for the soup. This recipe is absolutely amazing! . Cant wait to make yours! Thank you very much! Yeah… I’m craving it now! This may make the soup a little thinner, but I like it that way. Thank you for this great review! God bless you too Olga! Enjoy!! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! My sister Sveta shared it with me and I’m so glad she did. This was the best recipe I’ve come across, and it was very easy to follow! lol. Served with fresh parsley and pieces of soft sourdough bread for dipping. While potatoes are cooking, place diced bacon into a large Dutch oven or heavy-bottomed stock pot. Thank you for sharing your awesome review . In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Your comment gives me good fuzzy feelings. Garnish with the parsley and crumbled bacon. I’m so happy you all enjoyed that! Sprinkle with the flour and stir well to coat. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Just made this deliciousness. The email addresses you've entered will not be stored and will only be used to send this email. In a heavy 4-qt. Hi Tina, it does add nice flavor but if you prefer, you could use olive oil instead and maybe brown some diced ham instead, or just omit it if needed. I made it and it taste better than most of the clam showder soups I tried before! Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Thanks so much for the great review! A thousand times yes! I’m so glad you liked it! Not to mention, it was a success in my house. I’m so happy you enjoyed the soup and thank you for your sweet compliments! I’m happy to hear you enjoy the recipe! And thank you for sharing pictures on FB and Instagram of the dishes you’ve tried and loved. Thank you for all the work you put into it. Thank you for that awesome review & suggestion! This Creamy New England Clam Chowder has the perfect texture, without being too rich! natasha огромное спасибо за класные рецепты, супер!! Thank you so much for sharing that with me; it’s music to my ears . But the recepy is solid! San Francisco Clam Chowder vs New England Style. . Can i omit the bacon? (Review from Allrecipes US | Canada), This soup is outstanding. Good job Natasha! Love your recipes and your site is so addicting! Fish Tacos Recipe with Best Fish Taco Sauce! I’m grinning bit. Diana, I’m so happy you enjoyed that. Love, love, love your website. I think you’ll be hooked , I’ve never had clam chowder before, but if this plate was put infront of me, I would dig in! To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. I’m so happy you enjoyed that, Vita! allrecipes.co.uk/recipe/14636/creamy-bacon-and-clam-chowder.aspx Thank you Nadia for such an amazing review. Made it last night, and it was a huge hit… even better this morning (yes, I had to have a bowl for my morning snack!) You may also add milk if it’s too thick and that should help , Natasha!! It comes in cans like tuna and is sold near the tuna but it’s very different from tuna. You’re making me crave some chowda! Drain and set aside. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). Something went wrong. Pour in clam juice and water, whisk until smooth. My husband made it and it turned out absolutely delicious. I want to try your recipe. Natasha this recipe is so amazing thank u just made this soup, yes! This recipe is soooooooo good!!! I love your recipe and its first time when I decide to make this soup. A big hit with everyone. Thanks for sharing , This recipe came out awesome in my dutch oven! Yummmm! I hope you love this version. If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. Two cups of coffee cream and 1 cup of 1% milk. Yes it’s so so good! In a skillet, fry the ham or diced bacon and onion until golden brown. Hi Anca, that is the correct measurement. I’ll just make your yummy, lightened up version! Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. 1/2 tsp Tobasco https://newengland.com/today/food/massachusetts-new-england-clam-chowder I like to use heavy bottomed pots or my dutch oven when making creamy soups since they are more likely to burn – the heavy bottom or cast iron pots distribute heat more evenly so you don’t end up with hot spots. Thank you for the great recipe! I have to try your recipe though. Read my disclosure policy. this is our family favorite dish for the last three weeks , no joke! saucepan or Dutch oven, cook the Ditch the canned soup and make this delicious homemade soup instead. In a large heavy bottom pot cook bacon and remove to a paper towel Discard all but 2 tablespoons bacon fat and add celery and onions and cook until softened about 5-6 minutes, add garlic cook another 30 seconds until fragrant. Can you let me know how much to increase for 10 people? -
Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). 1 cup chopped clams with juice (I used 2 small cans) Or it will ruin the soup? You’ll wonder where it’s been all your life! I think ALL my family and friends know where I get all my awesome recipes. My boys gobbled it up like it’s nobody’s business. I read it best to do it that way, so the clams to overcook and become to rubber like! Add celery and onion to bacon drippings and fry until slightly browned, stirring constantly. Thank you so much for sharing that with me , I can’t wait to make this soup! I made this today.. Perfect thickness. I usually use more skim milk than cream. My husband does not like clam. “Whoa Mom” Natasha! . Thank you Natasha! Definitely making this again on a rainy Seattle night! Thanks. I usually use more skim milk than cream. Start by carmelizing the onions in bacon fat. Hi Wendy, I haven’t tested that but I bet that could work! Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. Dear Inna, Welcome to the site! 4 Tbsp all-purpose flour Homemade clam chowder is easy and such a treat. Oops! Delicious soup! Thank you for the awesome review! Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. Campbells cheddar cheese, I think it’s 8 or 12 oz can (it’s in the isle where all canned soups are). Well it was still AWESOME, but bacon would seriously be good in this. I’ve been wanting to make this soup on my next day off and have been hunting for the perfect recipe everywhere but there’s just so many of them. Alena, you can substitute Tabasco with your favorite hot sauce. Save some crisp bacon for garnishing. 20 Oct 2010, This is a great recipe for when you're craving clam chowder, and don't want to wait. After several months of putting it off, I finally made this recipe! I’m so happy you both loved it! Many blessings on you and your families! ; I can confidently say this New England Style Clam Chowder rivals the restaurant version! You’re so welcome Joe! Slowly drizzle in the vegetable broth, stirring to lift the brown bits. You'll have a creamy and nicely thickened chowder with no lumps! To thicken chowder if necessary, combine cornstarch and water together in a bowl. Hi Mary, I have not tried freezing this. The soup was awesome and disappeared in one evening. Worcestershire sauce adds extra flavor, but both can be omitted, just taste for seasoning at the end. I’ll have to give it a whirl one of these days . https://www.allrecipes.com/recipe/235744/potato-bacon-clam-chowder Strain the clam cooking liquid through several layers of cheesecloth or a clean kitchen towel to make sure any grit is left behind. I love that you doubled the clams – you really can’t go wrong! Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Bring to a light boil. also, i reserve the clams(not juice) just before serving. I have enjoyed your website very much! We are so happy you're here. I think it’s time for me to make it again since you’ve got me craving it all over again . Add potatoes, broth, dill weed, celery seed and salt. Lindsey, thank you so much I hope you love this! Add onion and cook, stirring, until softened, 4 minutes. That’s just awesome!! I have not tested that with fish so I cannot advise. Will have to give this a try, looks delicious , Oh you should try it! Natasha, every recipe of yours that I have tried came out absolutely AWESOME! Clams are one of the main ingredients here so that will change the flavor profile quite a bit. We like the process, and time spend together. I wish I had a large bowl of it right now . You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). Thanks for stopping by! Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. Thank you very much Natasha for all your hard work and effort on all these recipes! If they add an important taste to the soup, what other dishes do you suggest they are useful for? Thanks so much!! Could the chicken broth be substituted with clam juice? This is SO easy to make. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. Did not include thyme and it was just fine! Thank you!!! Can you add the bacon and cilantro into the pot of soup? Bring to a light boil. I’m so happy you both loved it. I hope you and everyone who tries it falls in love . Go ahead, have the 2nd bowl! . Dear Natasha! It makes the soup thick and doesn’t have that floury taste. I love that you made memories with your daughter over a pot of chowder . I always make this with canned clams but generally, here is the process for using whole clams: Add them when you add the broth and cook until they open then remove the clam shells from the broth as they open and set aside. Very easy to follow your recepy- and it worked from the first attempt (for me). Add flour and … If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. Add the pork or bacon and onion to the slow cooker; add the clams and mix well. And I’m sure it’ll taste delicious as anything else on your website! Sprinkle with 4 Tbsp flour and stir to combine. I’m so happy you loved it . This will add an extra kick of umami and bacon flavor to your keto clam chowder. Have a happy week! Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. Thank you for the reply, and natashaskitchen is # 1 source where I go to for recipes! At this point I’ll continue to buy my clam chowder at the grocery store in a can till I find a recipe that is good to my liking. sauce for similar effect. Olga, you are welcome, and thank you for the great report :). I’m happy to hear how much you enjoy the recipe. Welcome to my kitchen! P.S. -
You know what they say; great minds think alike! I’m glad to hear you love the recipe Mary! You’re funny, of course I did! My husband is still talking about it. Hubby and i dont like bacon. Just went clam digging with my husband and want to try using those clams instead of the canned clams. You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). Oh I’m so happy you liked it. Thanks for following and sharing your excellent review! Add strained cooking liquid to the chowder. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it’s super creamy appeal and has incredible satisfying flavor. Please, please, please can you post a recipe for Lobster Bisque! In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. New England Clam Chowder is one of my all-time favorite comfort soups. . Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. It was so delicious, just the right amount of flavor and creaminess! Great comfort food! Increase heat to MED and cook, stirring often, about 3-5 minutes, or until heated through and thickened … One thing I did different was instead of using 1 cup of heavy whipping cream, I simmered 3 cups of milk with 3 tbsp of flour. . I call it a cheddar clam chowder. 1 cup heavy whipping cream, 1/8 bunch of Cilantro, finely chopped , Awww that’s so sweet. , Love this soup! My husband couldn’t stop saying how good it was Now I don’t have to wait till we go to SF to have it again. it looks very good, i will give it a try. Clam chowder excellent! This post may contain affiliate links. However, this recipe is my version of New England Clam Chowder.
Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. So much goodness here…wow…plus there is bacon! Excellent creamy texture and intriguing flavor. And it has bacon!!! And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. i make a similar clam chowder except i add red wine vinegar at the end-gives a boost of flavor. I can sip slurp on that! Save my name, email, and website in this browser for the next time I comment. If you don’t want to use clams?… It probably wouldn’t be clam chowder anymore Maybe mushrooms? Can never go wrong with your recipes ! The bacon adds great, smoky flavor. ** Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. It will thicken as it cools. Thank you for that awesome review! Thanks for sharing your modifications. I worry the cream will separate. I love cooking with my son also. This clam chowder … -
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About the red wine vinegar too I did not have tobacco sauce Worchestershire. Excellent.. thanks for this simple recipe!!!!!!!!! And salt substitute I can confidently say this New England Style clam chowder is easy and such a review... Recipes are so yummy!!!!!!!!!!!!! Natashaskitchen is # 1 source where I go to for recipes threw into the pot your... Soup is infused with bacon place to go clam digging with my husband made and! S nobody ’ s nobody ’ s nobody ’ s super easy to make instead... Soup and thank you so much for this yummy recipe!!!!!!!!!... Will buy two bigger cans of clans instead of chicken stock, was excellent.. thanks for the reply and. Go to for recipes turn rubbery is a great recipe for when you 're craving clam chowder recipe … in! Pieces of soft sourdough bread for dipping on for Friday into the of! Thin it out me craving it all together, and thank you for the recipe!!! Or a little milk to thin it out pot thick New England Style clam chowder too but I that... M happy to hear you enjoy the recipe and soup turns out tasty all the time!. And I ’ m so happy you ’ ll just make your yummy, up!