CHOCOLATE-CARAMEL COOKIE BARS MAKES 16. If you would like to do this as well (and I recommend that you do) just melt six Milky Way bars over medium – medium low heat and add 1/2 cup of heavy cream. I don't think carmel sundae sauce would work because it is not firm enough. 1/4 cup packed light-brown sugar. Start by carving out a designated work area in your space. Thanks! I love this recipe! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Is this really 48 caramels (like craft caramels?). FOR THE CRUST. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These look so good! One goes a long way. Run a knife around edges; lift … For the filling, my recipe calls for 1 jar of caramel ice cream topping (14-16 oz jar), 1 bag of semi-sweet choc chips and 6T of flour mixed together before spreading on bottom crust. I took them to a tailgate party last weekend and already have requests to bring them to future events. Can’t wait to try them! Thank you in advance for your help, Sorry I meant share a recipe for caramel that will give same results, Hi, Erika. Plus, there’s just a little bit of chocolate under all that caramel. What I love about them is how easy they are to vary. I tweaked her recipe by adding six Milky Way bars to the center instead of the straight caramel in her recipe. How do you store them? The Martha Stewart recipe is for a 13×9 inch pan and if you’re making these for a big group, I recommend printing the original recipe. These are AWESOME! Top with remaining crumb mixture. These are yummy and a similar recipe won the Pillsbury bakeoff many years ago. Heat oven to 350°F. Caramel Oatmeal Bars feature gooey caramel between sweet, buttery oat layers. QueenVictoria- I weighed out the caramel, it was 14oz (mass not volume). Everyone LOVES them! NRS, I used slightly softened butter. Now these look super delicious. Cover and chill at least 1 hour. Lightly spoon flour into measuring cup; level off. Keep everything from your countertops to your dining room chairs germ-free. These are so easy and so good! If you go into practically any cooking site, you can find this recipe - which, by the way, DOES use the caramel sauce. I made them with 2 sticks of butter and mini morsels, instead of the larger ones. Bake until pale golden, 20 to 25 minutes. A buttery, oat-y, crumbly bottom and top layer with deliciousness in between. Does anyone know what the volume of 48 melted caramels is? With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occasion. And again, no silly questions, you just want to know.. enjoy. That time it came out really good so it just depends on the topping you buy. And since I like following technique vs recipes, this is perfect for my sensibility. Recipe slightly adapted from Martha Stewart. https://www.tasteofhome.com/recipes/gooey-chocolate-caramel-bars I have been making these since 1975... they are a favorite of all. or until the edges are a dark golden brown. Sprinkle crust with chocolate chips; drizzle with caramel mixture. People love this cookie.... rich, chewy and you don't need more than a few bites to feel very satisfied. Welcome to BAKE or BREAK, or BoB as we affectionately call it. No waste, much less work and expense. Minimally adapted from BHG 15th Edition. Let cool. Absolutely delightful! Did anyone test this recipe before recommending for publication? Absolute yum! Streamline dessert with a pan of bar cookies; just bake, slice, and share. so please if anyone know the weight kindly inform me. Help them thrive even when the temperature drops. In this recipe 1c chopped pecans were layered on top of the chocolate chips to add an amazing extra taste. How To Make Oatmeal Bars. Will definitely be baking this again in the future . It saves a Ton of time! I love bar cookies because they are just so much easier than rolled or dropped. These look yummy! 1 cup butter, softened 2 cups packed brown sugar 2 eggs 2 teaspoons vanilla 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 cups all purpose flour 3 cups quick-cooking rolled oats 1 cup mini semisweet chocolate chips Yes, you would omit the heavy cream. Sooooo good! Let’s just put some of the best ingredients in the world into one bar — CHOCOLATE, CARAMEL, and a SWEET BUTTERY OATMEAL CRUST. Your email address will not be published. Oh wow! The perfect caramelita bar recipe! How much (weight -wise) should I use? Quick And Easy Oatmeal Bars. I took these treats to a recent quilting retreat and brought home only crumbs -- and not many of those. Really, really good. Oct 6, 2011 - Chocolate-caramel-oatmeal squares are perfect for a school bake sale or an after-school snack. Cool in pan on wire rack for 5 minutes. Healthy Homemade Oatmeal Bars. Let cool completely in pan before cutting into squares. This is something my boyfriend would be a big fan of, so I need to make these soon! Then to the caramels I used a 1/3 cup of 2% milk instead of heavy cream. My husband said they taste like "nothing" and I agree. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes. It saves a TON of time! Bake for 14-15 min. I used butterscotch. They’ve been around for ages. Did you use cold or room temp butter? Sprinkle the partially baked crust with chocolate chips. I always wonder the same thing. So scrumptious! Mix in the butter, using a fork or your fingers, until the mixture resembles coarse meal. Specifically, these have a creamy caramel layer nestled between all that oat goodness. this link is to an external site that may or may not meet accessibility guidelines. 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