vanilla; 1-1/2 cup all-purpose flour; 1 tsp. Refridgerating the dough for 20-30 minutes will help for a less sticky dough to roll with. Required fields are marked *. :) You should definitely try these – so good! Warm, gooey, melt-in-your mouth, Healthy Oatmeal Chocolate Chip Cookies made with rolled oats, whole wheat flour, and dark brown sugar. Yep! They baked perfectly in 11 minutes. These healthy chocolate chip cookies are heavy on the oats, not on the butter or flour and can be made in less than 30 minutes. I use them all the time for baking. Be careful not to over bake these cookies. In a large mixing bowl combine oats, almond flour, gluten-free flour, baking powder, sea salt and cinnamon. Which is why I have given it my newbie cook stamp of approval. If you’re digging this recipe, you might also like these cookie recipes: So there we have it. And thanks for the tip about making oat flour from oats in the blender! Hmm… I make these all the time and always get 30! However, if you’d prefer to make oatmeal cookies withy chewy oats, you don’t have to grind the old fashioned oats. Ooo…theses look yummy! Everyone can get on board with these choc chip cookies. So you can get noshing pronto! These cookies have the perfect balance of chewy oats, omega-3 packed walnuts and just enough chocolate chips to satisfy the sweet tooth. With a few simple substitutions you’ve got a delicious vegan chocolate chip cookie, and no-one will tell the difference. Cover bowl with clean dish towel and refrigerate cookie dough mixture for 20-30 minutes (this allows for easier, non-sticky rolling). Essentially, you will combine all the dry ingredients (except your chocolate chips) in one bowl, and mix to combine. You might notice that this oatmeal chocolate chip cookie dough is a little sticky. :) and of course ill let you know how it is! And turns out, it’s actually really easy to make oatmeal chocolate chip cookies vegan and healthy without compromising on taste. And the only oatmeal chocolate chip cookie recipe you’ll ever need. Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. Try this delicious whole-grain recipe with your choice of dried fruit, nuts and baking chips. Finally, finish by folding in the chocolate chips. And, if you do make this recipe please let me know in the comments below what you think! In an electric mixer, beat together softened butter, honey, brown sugar, water and egg. Of course, they are great for crunch whole but you might as well get the health benefits. My first tip for this recipe is to use big chocolate chunks, instead of chocolate chips. Let cool before removing from the pan. When ingredients have just combined, remove from the mixer and stir in walnuts and chocolate chips. baking soda; 1 tsp. They are chewy, sweet, and oaty with big chocolate chunks. VARIATIONS ON HEALTHY CHOCOLATE CHIP COOKIES. Thanks!! I compressed them just a bit before baking and once I let them cool completely from the over they held together perfectly, so I was able to forgo the honey. Love this recipe but a yield of 30 cookies is a little inflated…I barely got 25 and that was at a tablespoon of dough per cookie. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and … This site uses Akismet to reduce spam. Hey, i am so glad i came across ur recipe been looking for a healthy cookie recipe since like forever. Filed Under: All, Gluten-Free, Newbie Cook Approved, Recipes, Skeptic Approved, Snacks, Sweets, Toddler + Kid Approved Tagged With: best, best oatmeal chocolate chip cookies, chewy, chocolate chip cookies, gluten-free, healthy, healthy oatmeal chocolate chip cookies, how to make, oatmeal, oatmeal choc chip cookies, oatmeal chocolate chip cookies, recipe, soft, vegan, vegan oatmeal chocolate chip cookiesABOUT HANNAH SUNDERANI Hey there, I’m Hannah, the creator of Two Spoons for easy and delicious vegan recipes. These are one of my favorite ways to kick a chocolate chip cookie craving!!! I tweaked it only a bit by adding raisins as well as the chips and walnuts, some vanilla and I used Lakanto Monkfruit Sweetener instead of the honey and sugar. Required fields are marked *. Place cookie dough balls on baking tray, approx. If any chocolate chunks fall out while forming, press them into the top of the cookies after flattening them onto a baking tray. I used half oatmeal flour and half wheat flour and a tablespoon of butter as an addition to the coconut oil. In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts. I have pomgrante and will throw some in it! When the oven is heated, add … Instead just add them to the cookie recipe whole to make oatmeal … They are soft and chewy, oaty, golden and sweet, with big chocolate chunks! I bet they are fantastic!! Let sit for at least 5 mins. I think I’ll try them with some almond milk tomorrow! You'll need a few pantry ingredients: OATS: I use oats a lot in my baking.Oats are an excellent source of fiber, especially beta-glucan, a type of soluble fiber responsible for keeping our heart healthy.It also supports the growth of good bacteria in our digestive tract, which is essential for our overall health.